| Chorizo and Aubergine Empanadas |
Welcome back foodie!
My two weeks of freedom are sadly coming to an end *sob* so I thought I'd get myself back into gear before work by giving you lovely readers a tasty update.
A few weeks ago I was swamped with training duties at work and incredibly stressed, so I was constantly looking for ways to brighten my evenings with my husband. Following an accidental yet brilliant seat move in the office I got chatting with some fellow food loving colleagues and the idea for Empanadas evolved...